{"id":1603,"date":"2024-05-21T08:26:05","date_gmt":"2024-05-21T06:26:05","guid":{"rendered":"https:\/\/nutrimar.no\/salmon-that-eat-salmon-are-more-environmentally-friendly\/"},"modified":"2024-08-19T14:00:17","modified_gmt":"2024-08-19T12:00:17","slug":"salmon-that-eat-salmon-are-more-environmentally-friendly","status":"publish","type":"post","link":"https:\/\/nutrimar.no\/en\/salmon-that-eat-salmon-are-more-environmentally-friendly\/","title":{"rendered":"Salmon that eat salmon are more environmentally friendly"},"content":{"rendered":"
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Salmon that eat salmon are more environmentally friendly<\/h1>\n\n
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admin<\/a><\/p>\n\n

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Laks som spiser laks er mer milj\u00f8vennlig <\/h2>\n\n\n\n

The government set itself the goal in the Hurdal platform that all feed for Norwegian animals and fish must be 100 per cent sustainable by 2030. Then we have to think short-term, new and sustainable, and utilize the resources we already have available here at home.<\/strong><\/p>\n\n\n\n

Utilizing the whole salmon and taking care of more of it here at home in Norway is an important contribution to such sustainable feed production in the farming industry. Slaughtering and off-cuts from salmon are not waste, they are valuable residual raw material that can enter the food chain again as high-quality marine feed ingredients that the salmon can both eat and grow extra well on.<\/p>\n\n\n\n

Ingrid Sandbakken and Kathrine Kjos Five are food grantees at Nutrimar and were recently interviewed by Gemini NTNU about the important discovery that gives the green light for salmon hydrolyzate as a protein source in salmon feed. With this, the raw material we process from the salmon itself can form a sustainable, circular and profitable value chain in aquaculture going forward.<\/p>\n\n\n\n

Salmon hydrolyzate is therefore safe to use as a protein source and feed ingredient for farmed salmon, and also improves nutrient absorption, growth and health of the fish. The research is published on ScienceDirect.com:<\/p>\n\n\n\n

Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health <\/a><\/p>\n\n\n\n

Scopus preview – Scopus – Document details – Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\nRead the full interview in Gemini<\/a>\n\n<\/div>\n<\/div>

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Salmon hydrolyzate is a high-quality protein source that is refined from the salmon’s residual raw material.<\/p>\n\n<\/div>\n<\/div>

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Business scholarship holder at Nutrimar Ingrid Sandbakken <\/figcaption>\n<\/figure>\n\n<\/div><\/div>\n\n
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Salmon hydrolyzate is a safe protein source in salmon feed<\/figcaption>\n<\/figure>\n\n<\/div><\/div>\n\n
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Nutrimar’s biorefinery on Fr\u00f8ya<\/figcaption>\n<\/figure>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Nutrition scholarship holder Ingrid Sandbakken at Nutrimar has proven through thorough research that salmon grow well and get better health by being fed their own proteins. This shatters an old myth in aquaculture and provides a unique opportunity for a circular value chain in salmon production. <\/p>\n","protected":false},"author":1,"featured_media":1518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/posts\/1603"}],"collection":[{"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":1,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/posts\/1603\/revisions"}],"predecessor-version":[{"id":1604,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/posts\/1603\/revisions\/1604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/media\/1518"}],"wp:attachment":[{"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/categories?post=1603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutrimar.no\/en\/wp-json\/wp\/v2\/tags?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}