SUSTAINABLE RAW MATERIALS
The sea’s many raw materials contain important nutrients such as proteins, omega-3 fatty acids, vitamins and minerals. Producing enough food with the smallest possible environmental footprint is one of the most important missions ever, and through good administration and refining of the natural and nutritious biomass we have available under the sea surface, much can be solved.
Residual raw material from salmon
Atlantic salmon (salmo salar) is one of the most valuable marine resources in Norwegian waters and has great economic importance for Norway. When the salmon is prepared for consumption, large amounts of residual raw material are created which were historically seen as waste. Today, offcuts and sloughs are valuable raw materials that we refine into premium omega-3 oil and protein-rich flour for the world market.
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